5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Almost all of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has quite a few cows milking just for them. And the desert was an exceptionally wonderful milk ice cream. The plum sake we experienced with it was delightful. On our way back up to the mezzanine for the coffee and many "lørd